Westjysk Smag

Wild-fermented liqueurs, vinegars and ready-to-drink juices from West Jutland.

Forget about the tangy, sharp and sour experiences of the past and give yourself a new and surprisingly harmonious taste experience with the products from Westjysk Smag.

Things take time - visit the farm and experience how hand-brewed liqueur and vinegar from nature's pure raw materials are made. Westjysk Smag brews by natural fermentation. A unique and special process, without added alcohol - where the flavours are carefully balanced.

The secret behind the rounded flavour lies in the natural fermentation process based on wild yeast, the absence of sulphites and the unique patience. It can take up to three years from the time the local raw materials are fermented until the liqueur and vinegar are ready to be bottled. The natural process brings out the flavour of the original ingredients.

Westjysk Smag also offers exciting guided tours for groups of minimum 10 people.