Easter, Pentecost and spring by the North Sea

The days are getting brighter and longer, the nature around us is bursting forth and the migratory birds are returning - spring is on its way and it's time to get out and experience the North Sea. The attractions are opening up after hibernation and both coastal towns and market towns offer plenty of experiences. Join us on an Easter hunt for the best experiences in the destination.

Once more, the North Sea is riding a wave of hope. Once more, the brighter times are on their way as greys and browns gives way to greens and blues. Once more, the birds are flocking back, bringing starling black to the Wadden Sea and goose grey to the Tipperne peninsula. Soon the birdlife, the flora and the fauna will be bursting forth – “a botanical miracle,” as Filsø Lake by Henne Strand is in fact often called. The lake had actually been completely dammed up for farmland, but in 2012 it was established once more and today it is a popular destination for all lovers of vibrant nature and peaceful moments in the bird tower. From Skallingen in the south to Vedersø Klit in the north, the West Coast is in the process of casting off the winter and preparing to welcome its spring and summer guests. The spring sun is growing ever brighter over the coasts and dunes. Experiences await for visitors both young and old alike.

North Sea cuisine is a long story about changing landscapes over time with the salty sea, the strident westerly wind and the wide, open expanses all bringing something to the table, and combining to create a very special taste sensation. For centuries, fish have hung to dry in their shoals. From halibut and dab to dried delights and fish so fresh it still tastes like the sea. Be sure not to miss Dabsens Dag (Day of the Dab) in Hvide Sande in late spring. And then there’s the legendary Sildefestival (Herring Festival) at Hvide Sande Harbour on the last weekend in April. You can participate in a competition to catch the most herring, or simply join the festivities by sampling and enjoying what the chefs have prepared while singing a traditional song or two. And of course, North Sea cuisine is also roast lamb, roe and sprouting greens. Bon appétit.

Did you know... 80% of visitores at the danish West Coast, actually come back.